The Chemical Composition, Protein Fractions Mineral Contents and Nutritional of Some Amaranth Grains Collected From South Western Ethiopia

dc.contributor.author	Umeta,Melaku
dc.contributor.author	Urga,Kelbessa
dc.date.accessioned	2022-11-24T10:12:28Z
dc.date.available	2022-11-24T10:12:28Z
dc.date.issued	07/01/2005
dc.identifier.uri	http://172.21.6.100:8080/xmlui/handle/123456789/110
dc.description.abstract	The prevalance of malnutrition among children in ethiopia is very high.To reduce the prevalence of malnutriton,one of the possibile remendies could be to search for under utilized food sources with high protein and energy contents.The aim of tthis study was to investgete the nutrent composition of amaranth gains cultivated in southwestern Ethiopia.Fivr different samples of amaranth gainsnwere collected randomly from open markets in Goldiya, Maji and Yeki ,southwest Ethiopia in Jan 1997 and evaluated for thir poximatre compositon ,minirals contents, Iysin contein and protin fractions ,available carbohdrstes and crude fat charactristics using standard methods.
dc.format.extent	77-87
dc.subject	AMARANT GRAIN
dc.subject	PROTEIN QUQLITY
dc.subject	CALCIUM
dc.subject	MINERAL
dc.subject	MALNUTRATION
dc.title	The Chemical Composition, Protein Fractions Mineral Contents and Nutritional of Some Amaranth Grains Collected From South Western Ethiopia
dc.type	Journal Article
ep.identifier.status	Open Access
ep.identifier.status	Open Access
ep.journal	Ethiopian Journal of Health Science
ep.issue	2
ep.volume	15