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dc.contributor.author Wolde-Gebriel,Zewedu
dc.contributor.author Demeke,Teshome
dc.contributor.author Westa,Clive E.
dc.contributor.author Van Der Haar,Frits
dc.date.accessioned 2022-11-28T05:58:54Z
dc.date.available 2022-11-28T05:58:54Z
dc.date.issued 01/21/1992
dc.identifier.citation Zewdie Wolde-Gebriel, Teshome Demeke, Clive E. Westa and Frits Van Der Haar, Goitre in Ethiopia,British Journal of Nutrition , doi.org/10.1079/BJN19930027,Volume 69 , Issue 1 , January 1993 , pp. 257 - 268
dc.identifier.uri http://172.21.6.100:8080/xmlui/handle/123456789/424
dc.description.abstract A stratified goitre survey was conducted on 35635 schoolchildren and 19158 household members in all Regions of Ethiopia except Eritrea and Tigrai. The gross goitre prevalence (mean of male and female values) among schoolchildren and household members was 30.6 and 18.7% respectively, while that of visible goitre was 1.6 and 3.2% respectively. Prevalence was higher in females (27.3% in household members and 36.1% in schoolchildren) than in males (10.1% in household members and 25.1% in schoolchildren) and increased with age more in females than in males. The prevalence rates at higher altitudes were higher than those at lower altitudes in both schoolchildren and household members. Using an epidemiological model the consequences of iodine deficiency, including cretinism and maternal wastage, have been estimated.
dc.format.extent 257-268
dc.subject GOITRE
dc.subject IODINE
dc.subject CRETINISM
dc.title Goitre in Ethiopia
dc.type Journal Article
ep.identifier.status Open Access
ep.identifier.status Open Access
ep.identifier.doi https://doi.org/10.1079/BJN19930027
ep.journal The Nutrition Society
ep.issue 1
ep.volume 69


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