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Browsing Nutrition Food Science Research by Subject "LACTIC ACIDY"

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Title: The effect of fermentation on the growth and survival ofSalmonella typhimurium, Staphylococcus aureus, Bacillus cereusandPseudomonas aeruginosain fermenting tef (Eragrostis tef) Author: Girma, Meaza; Gashe,Berhan,Abegaz; Lakew Bisrat Date: 03/1989 Status: Open Access Type: Journal Article

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