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Browsing Nutrition Food Science Research by Subject "LACTIC ACID BACTERIA"

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Title: Effect of fermentation by mixed cultures of lactic acid bacteria on the HCI-extractability of some minerals from tef ( Eragrostis tef ) atmit. Author: Urga,Kelbessa; Keshasava,N. Status: Open Access Type: Journal Article
Title: Microbiological aspects of ergo (ititu) fermentation Author: Gonfa,Almaz; Fite,Alemu; Urga,Kelbessa; Gashe,Berhanu Abegaz Date: 1999 Status: Open Access Type: Journal Article

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