EPHISpace
→
Ethiopian Public Health Institute (EPHI)
→
Nutrition Food Science Research
→
Browsing Nutrition Food Science Research by Subject

Browsing Nutrition Food Science Research by Subject "GARLIC"

Now showing items 1-1 of 1

Title: Investgattion on the antifungal properities of freshly pressed garlic juice on major pathogenic fungi Author: Dikasso,dawit; Lemma,hirut; Urga,kelbessa; Debella,asfaw; Tadele,ashenafi; Addis,Getachew; Tadele,Ashenafi; Yirsaw,kidist Date: 06/01/2001 Status: Limited Access Type: Journal Article

Now showing items 1-1 of 1

Search DSpace

Browse

All of EPHISpace
This Community
- By Issue Date
- Authors
- Titles
- Subjects

My Account