Browsing Nutrition Food Science Research by Subject "BACTERIA"

Now showing items 1-3 of 3

Title: Inhibition of spoilage and food-borne pathogens by lactic acid bacteria isolated from fermenting tef (Eragrostis tef) dough Author: Nigatu,Ayele; Abegaze,Berhanu Date: 1994 Status: Limited Access Type: Journal Article
Title: Preliminary survey of parasites and bacterial pathogens of fish at Lake Ziway Author: Yimer,Eshetu Date: 2000 Status: Open Access Type: Journal Article
Title: Survival and growth of selected pathogens in fermented kocho (Ensete ventricosum) Author: Nigatu,Ayele; Gashe,Berhanu,Abegaz Date: 08/1994 Status: Limited Access Type: Journal Article

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