EPHISpace
→
Ethiopian Public Health Institute (EPHI)
→
Nutrition Food Science Research
→
Browsing Nutrition Food Science Research by Subject

Browsing Nutrition Food Science Research by Subject "ACCEPTABILITY"

Now showing items 1-1 of 1

Title: Sensory Evaluation Acceptability for a Food Supplementary Chickpea-Based Ready-to-Use among Moderately Malnourished Children Aged 6-59 Months Author: Tekele, Abinet; Tessema, Masresha; Hailu, Tesfaye; Samuel, Aregash; Assefa, Tsehay; Moges, Tibebu; Tesfaye, Biniyam; Zerfu, Dilnesaw; Nalubanga, Barbara; Kebede, Aweke Date: 2015-06 Status: Open Access Type: Journal Article

Now showing items 1-1 of 1

Search DSpace

Browse

All of EPHISpace
This Community
- By Issue Date
- Authors
- Titles
- Subjects

My Account