Microbiological aspects of ergo (ititu) fermentation

dc.contributor.author	Gonfa,Almaz
dc.contributor.author	Fite,Alemu
dc.contributor.author	Urga,Kelbessa
dc.contributor.author	Gashe,Berhanu Abegaz
dc.date.accessioned	2022-11-24T10:44:03Z
dc.date.available	2022-11-24T10:44:03Z
dc.date.issued	1999
dc.identifier.citation	Gonfa, Almaz; Fite, Alemu; Urga, Kelbessa; Gashe, Berhanu A (1999). Microbiological aspects of ergo (<i>ititu</i>) fermentation. SINET: Ethiopian Journal of Science, 22(2),
dc.identifier.uri	http://172.21.6.100:8080/xmlui/handle/123456789/272
dc.format.extent	283-290
dc.subject	ERGO
dc.subject	FERMENTATION
dc.subject	LACTIC ACID BACTERIA
dc.subject	MILK
dc.title	Microbiological aspects of ergo (ititu) fermentation
dc.type	Journal Article
ep.identifier.status	Open Access
ep.identifier.status	Open Access
ep.identifier.doi	https://doi.org/10.4314/sinet.v22i2.18149
ep.journal	Ethiopian Journal of Science
ep.issue	2
ep.volume	22