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Effects of Polyphenols and Phytic Acid on Iron Bioavailability from Tef as measured by an Extrinsic Radio Iron (59Fe) Method
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| dc.contributor.author | Urga,Kelbessa | |
| dc.contributor.author | Umeta,Melaku | |
| dc.date.accessioned | 2022-11-24T10:44:02Z | |
| dc.date.available | 2022-11-24T10:44:02Z | |
| dc.identifier.uri | http://172.21.6.100:8080/xmlui/handle/123456789/260 | |
| dc.format.extent | 111-121 | |
| dc.subject | IRON BIOAVAILABILITY | |
| dc.subject | PHYTIC ACIDPOLYPHENOLS | |
| dc.subject | TEF | |
| dc.title | Effects of Polyphenols and Phytic Acid on Iron Bioavailability from Tef as measured by an Extrinsic Radio Iron (59Fe) Method | |
| dc.type | Journal Article | |
| ep.identifier.status | Open Access | |
| ep.identifier.status | Open Access | |
| ep.journal | Ethiopian Journal Health Science | |
| ep.issue | 2 | |
| ep.volume | 10 |
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Journal Article [380]