Effect of fermentation by mixed cultures of lactic acid bacteria on the HCI-extractability of some minerals from tef ( Eragrostis tef ) atmit.

dc.contributor.author	Urga,Kelbessa
dc.contributor.author	Keshasava,N.
dc.date.accessioned	2022-11-24T10:44:02Z
dc.date.available	2022-11-24T10:44:02Z
dc.identifier.citation	Urga, Kelbessa & Keshava, N. (1998). Effect of fermentation by mixed cultures of lactic acid bacteria on the HCI-extractability of some minerals from tef ( Eragrostis tef ) atmit.. SINET: Ethiopian Journal of Science
dc.identifier.uri	http://172.21.6.100:8080/xmlui/handle/123456789/259
dc.subject	FERMENTATION
dc.subject	HCI-EXTRACTIBILITY OF MINERALS
dc.subject	LACTIC ACID BACTERIA
dc.subject	PHYTATE
dc.subject	TEF ATMIT
dc.title	Effect of fermentation by mixed cultures of lactic acid bacteria on the HCI-extractability of some minerals from tef ( Eragrostis tef ) atmit.
dc.type	Journal Article
ep.identifier.status	Open Access
ep.identifier.status	Open Access
ep.identifier.doi	http://dx.doi.org/10.4314/sinet.v21i2.18119
ep.journal	Ethiopian Journal of Science
ep.issue	2
ep.volume	12