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Ethiopian Public Health Institute (EPHI)
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Nutrition Food Science Research
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ANTI INFLAMMATORY (1)
ANTI-BACTERIAL ACTIVITY (1)
ANTI-HYPERGLYCEMIC (1)
ANTI-INFECTIVE AGENTS (1)
ANTI-INFLAMMATORY (1)
ANTI-SPASMODIC (1)
Antibacterial (1)
antibacterial (1)
ANTIBIOTIC RESISTANCE (1)
ANTIBIOTICS (1)
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