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Browsing Journal Article by Subject "KOCHO"

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Title: Bacillus spp from fermented tef dough and kocho: identity and role in two Ethiopian fermented foods. Author: Nigatu,Ayele; Gashe,Berhanu; Ayele,Tarekegn Date: 1997 Status: Open Access Type: Journal Article
Title: Effect of heat treatment on the antimicrobial properties of tef dough, injera, kocho and aradisame and the fate of selected pathogens Author: Nigatu, Ayele; Gashe,Berhanu Abegaz Date: 1998 Status: Open Access Type: Journal Article

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