Browsing Ethiopian Public Health Institute (EPHI) by Subject "FOOD PRESERVATION"

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Title: A preliminary study of the microflora level of some fruits and vegetables pre and post-preservation Author: Geyid, Aberra; Tekabe,Frew; Tigre,Asmamaw; Girma,Mulu; Assefa,Sisaynesh Date: 11/01/1991 Status: Open Access Type: Journal Article
Title: Inhibition of spoilage and food-borne pathogens by lactic acid bacteria isolated from fermenting tef (Eragrostis tef) dough Author: Nigatu,Ayele; Abegaze,Berhanu Date: 1994 Status: Limited Access Type: Journal Article

Now showing items 1-2 of 2

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