Browsing by Subject "DAIRY PRODUCTS"

Now showing items 1-2 of 2

Title: Changes in acidity and lactic acid production during ititu fermentation Author: Urga,Kelbessa; Abegaze,Berhanu; Fite, Alemu; Negatu,Ayele Date: 1992 Status: Limited Access Type: Journal Article
Title: Field survey and literature review on traditional fermented milk products of Ethiopia Author: Gonfa,Almaz; A. Foster, Howard; H. Holzapfel, Wilhelm Date: 2001 Status: Open Access Type: Journal Article

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