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Browsing by Author "Keshasava,N."

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Title: Effect of fermentation by mixed cultures of lactic acid bacteria on the HCI-extractability of some minerals from tef ( Eragrostis tef ) atmit. Author: Urga,Kelbessa; Keshasava,N. Status: Open Access Type: Journal Article
Title: Traditional sour dough bread (Difo Dabbo) making: I. Effects on phytic acid destruction Author: Urga,Kelbessa; Keshasava,N. Date: 1998 Status: Open Access Type: Journal Article
Title: Traditional Sour Dough Bread (Difo Dabbo) Making: II. effects on the HCL-extractability of minerals Author: Urga,Kelbessa; Keshasava,N. Date: 1998 Status: Open Access Type: Journal Article

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